隠れ家居酒屋　和食と鉄板談でぃ

■Today's Appetizer■ Chef's recommended 3 kinds of appetizers

■Sashimi■ 3 types of seasonal, carefully selected sashimi

■Grilled food■Red fish and spring vegetables wrapped and baked

■Fried Food■ Specialty: Thick-cut rare salmon cutlet with homemade tartar sauce

■Main Course■ Specially Selected Beef Skirt Steak in Red Wine Sauce

■Specialty■ Today's Specialty

■Finishing dish■ Wagyu beef garlic rice

■ Soup ■ Red miso soup

■Sweets■ Today's dessert

*Contents may vary depending on availability.

If you have any allergies or other intolerances, please feel free to contact us.